Few dishes have as much seemingly universal popularity as pizza. People of all ages tend to like it. It has a complicated history, and it has more or less swept across the globe in terms of its scope and reach. Some people will practically set aside a budget for ordering pizza on a regular basis. This is the perfect family dinner meal if you are on a budget.
Save Money, Eat Pizza
Making pizza at home can help these people save money, since the price of similar places has increased along with the price of everything else. People will spend around twenty dollars at least on pizza, which isn’t always going to feel like it’s worth it for something that is often regarded as just a treat. Making pizza at home can allow people to save money, while also allowing them to create more nutritious pizza.
Pizza Can Be Healthy
Pizza has the reputation for being something of a junk food, but that isn’t necessarily the case. Twenty years ago, people objected to the fat in the cheese. These days, people are more likely to object to the carbohydrate content of the crust. However, people who make pizza at home can choose pizza crusts that are made with whole grains, which will at least improve the nutritional quality of the pizza itself. They can also choose cheese that is made without preservatives and other chemicals, which is not always going to be the case for delivery pizza or pizza made in sit-down restaurants.
Try Different Healthy Pizza Recipes
Making pizza at home also gives people the opportunity to add more vegetables into the pizza. They can stir vegetables into the tomato sauce itself, so the vegetables are embedded into the pizza and not just on top of the cheese. They can also use the vegetables to give more texture to the homemade pizza. Delivery pizza tends to be loaded with salt, and people who make pizza at home can control the salt content of the product. Individuals who are deeply concerned with nutrition are often better off choosing homemade pizza compared to delivery pizza.
Pizza is one of the easiest dishes to prepare, which is part of the key to its popularity in the first place. It’s a matter of preparing the crust, and then topping the crust with cheese and sauce and the desired toppings. People will usually only need shredded cheese and flour to start with in order to make homemade pizza. From there, they just have to decide whether or not they need or want homemade pizza sauce, which will usually just require tomatoes and herbs.
One thing that is easy to remember about cooking dinner for 10 people is that any favorite recipe can be used. Almost every recipe will give the amount of people it will serve. So it’s not always necessary to have one that feeds exactly ten. Just use simple math to double or triple the recipe and there will be plenty to feed a group. The Pizza Site will teach you how to accomplish this in a few easy steps.
The menu can be easy to prepare and friendly for most guests if it focuses on simple foods and plenty of vegetables, fruits and of course, some kind of nice dessert. When guests are coming with special dietary preferences, for example, vegetarian; then choosing a menu that is similar to a casual family meal could just hit the spot.
The More Courses, The Better
Offering four courses when having guests over, plus beverages, is nice. Plan for appetizers, a main dish, side dishes and dessert. Appetizers don’t need to break the budget and can be something as simple as fresh, raw vegetable slices with a zesty homemade dip or bowls of hummus with pita chips. The main course could be easy gourmet macaroni and cheese, with side dishes of a salad with mixed greens and tomatoes, steamed green beans and apple crisp for dessert.
The Adult Portion
Many gourmet mac and cheese recipes use several cheeses. Most will feed anywhere from 8 to 12 guests. Its always nice to have extra for second helpings. When shopping, remember that a half a cup of cooked vegetables, a whole cup of salad, and approximately one half cup of fruit each equal an adult portion. There are Internet food websites which offer many recipes for feeding large groups. Because the macaroni and cheese can be prepared in advance, it can be assembled and kept refrigerated, then baked right before the guests arrive. All vegetables can be washed and dried and kept in the refrigerator in large plastic bags. Prepare vegetables earlier in the day and steam before dinner starts. Assemble the salad last, and toss with dressing just before serving to avoid wilting leaves. Prepare dessert the day before, too. Dishes such as apple crisp work well for entertaining because it can be baked and refrigerated, then warmed after guests finish their main course. Adding vanilla ice cream or whipped cream to it when serving is a classic accompaniment.
Earlier in the day before anyone arrives, create a pretty dining table where guests will eat. Cover the table with festive place mats and napkins. Put out dinner plates, silverware and glasses that create a mood or follow a theme. Colorful items are best for casual events, but anything interesting can become a wonderful centerpiece. Flowers are often used, but candles or any art object as a focal point will work well. Shop at home for interesting items and don’t worry about mixing and matching. Eclectic is in style.